Service Crew – LUCK BROS KOPI
Role Summary
The Service Crew is responsible for providing excellent customer service and ensuring a pleasant dining experience. This role involves engaging with customers, taking orders, and preparing food and beverages in a fast-paced environment.
Job Description
As a Service Crew member at LUCK BROS KOPI, you will be actively involved in daily operations, ensuring that customers receive top-notch service while maintaining a clean and organized service area. You will collaborate with team members to meet service goals and assist in inventory management. Key Responsibilities: - Provide excellent customer service to enhance the dining experience. - Take customer orders accurately and efficiently. - Prepare beverages and food items according to standard recipes. - Maintain cleanliness and organization in the service area. - Assist in inventory management and stock replenishment. - Engage with customers to understand their needs and preferences. - Collaborate with team members to achieve service goals.
Job Requirements
Previous experience in a customer service role is preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Attention to detail and a positive attitude.
Flexibility to work shifts, including weekends and holidays.
Basic knowledge of food and beverage preparation.
Team player with a willingness to learn.
Quick Info
Company
LUCK BROS KOPI
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Customer Service
Communication
Teamwork
Time Management
Attention To Detail
Food Preparation
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