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Chef De Partie (Cook) - Fine Dining Indian Cuisine at Cliff Top Group - Undisclosed

Cliff Top Group
Undisclosed
Salary: Undisclosed

Role Summary

As a Chef De Partie at Jhol Kuala Lumpur, you will be integral to our kitchen team, focusing on fine dining Indian cuisine. This role is perfect for those looking to refine their culinary skills and contribute to an exceptional dining experience.

Job Description

Join Jhol Kuala Lumpur as a Chef De Partie, where you will play a vital role in our fine dining Indian cuisine kitchen. You will be responsible for preparing and presenting high-quality dishes, ensuring that all food safety and hygiene standards are met. Collaborating closely with the head chef and kitchen team, you will contribute to menu development and maintain the kitchen's operational efficiency.

This position offers an excellent opportunity for culinary enthusiasts to enhance their skills in a dynamic environment. You will learn the intricacies of Indian cooking techniques while working alongside experienced chefs, making it an ideal role for those looking to advance their culinary career in a prestigious setting.

Job Requirements

Culinary diploma or equivalent qualification

Previous experience in a fine dining kitchen preferred

Strong knowledge of Indian cuisine and cooking techniques

Ability to work in a fast-paced environment

Excellent communication and teamwork skills

Passion for food and creativity in dish presentation

Chef De Partie (Cook) - Fine Dining Indian Cuisine - Frequently Asked Questions

What is the salary for a Chef De Partie (Cook) - Fine Dining Indian Cuisine at Cliff Top Group in Undisclosed?

Cliff Top Group has not disclosed the salary for this role. Chef De Partie (Cook) - Fine Dining Indian Cuisine positions in Undisclosed typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

Where is this Chef De Partie (Cook) - Fine Dining Indian Cuisine job located?

This Chef De Partie (Cook) - Fine Dining Indian Cuisine position is based in Undisclosed, Malaysia. This role is fully on-site.

What qualifications do I need for this Chef De Partie (Cook) - Fine Dining Indian Cuisine role?

Cliff Top Group is looking for Culinary diploma or equivalent qualification; Previous experience in a fine dining kitchen preferred; Strong knowledge of Indian cuisine and cooking techniques.

How do I apply for this Chef De Partie (Cook) - Fine Dining Indian Cuisine job at Cliff Top Group?

Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-09.

Quick Info

Company

Cliff Top Group

Location

Undisclosed

Salary

Undisclosed

Skills Required

5 skills

Click to submit your application

Required Skills

Culinary SkillsIndian CuisineTeamworkCommunicationTime Management

Chef De Partie (Cook) - Fine Dining Indian Cuisine Salary at Cliff Top Group

Cliff Top Group has not disclosed the salary for this role. Chef De Partie (Cook) - Fine Dining Indian Cuisine positions in Undisclosed typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

How to Apply for This Chef De Partie (Cook) - Fine Dining Indian Cuisine Role

  1. Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
  2. Upload your CV once and answer any screening questions Cliff Top Group asks. Your profile is reused for every application after this one.
  3. Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-09, so apply early.

Application Tips

  • Ensure your resume highlights relevant skills and experience
  • Tailor your application to match the role requirements
  • Double-check all information before submitting
  • Submit your application as soon as possible to increase your chances

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