Sous Chef (Cook) Fine Dining Indian Restaurant at Cliff Top Group - Undisclosed
Role Summary
The Sous Chef will support the Head Chef in delivering exceptional dining experiences at Jhol. This role is perfect for culinary enthusiasts eager to develop their skills in a fine dining setting.
Job Description
Join Jhol, a fine dining Indian restaurant under the Cliff Top Group, as a Sous Chef. This role involves assisting the Head Chef in preparing high-quality dishes, managing kitchen operations, and ensuring that all food safety standards are met. You will have the opportunity to work with a talented culinary team and enhance your skills in a vibrant dining environment.
As a Sous Chef, you will be responsible for supervising kitchen staff, maintaining inventory, and contributing to menu development. This position is ideal for individuals passionate about Indian cuisine and looking to advance their culinary career in a prestigious restaurant setting.
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Job Requirements
Culinary diploma or equivalent qualification
Previous experience in a fine dining kitchen preferred
Strong knowledge of Indian cuisine and cooking techniques
Ability to work in a fast-paced environment
Excellent communication and leadership skills
Sous Chef (Cook) Fine Dining Indian Restaurant - Frequently Asked Questions
What is the salary for a Sous Chef (Cook) Fine Dining Indian Restaurant at Cliff Top Group in Undisclosed?
Cliff Top Group has not disclosed the salary for this role. Sous Chef (Cook) Fine Dining Indian Restaurant positions in Undisclosed typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Sous Chef (Cook) Fine Dining Indian Restaurant job located?
This Sous Chef (Cook) Fine Dining Indian Restaurant position is based in Undisclosed, Malaysia. This role is fully on-site.
What qualifications do I need for this Sous Chef (Cook) Fine Dining Indian Restaurant role?
Cliff Top Group is looking for Culinary diploma or equivalent qualification; Previous experience in a fine dining kitchen preferred; Strong knowledge of Indian cuisine and cooking techniques.
How do I apply for this Sous Chef (Cook) Fine Dining Indian Restaurant job at Cliff Top Group?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-09.
Quick Info
Company
Cliff Top Group
Location
Undisclosed
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Sous Chef (Cook) Fine Dining Indian Restaurant Salary at Cliff Top Group
Cliff Top Group has not disclosed the salary for this role. Sous Chef (Cook) Fine Dining Indian Restaurant positions in Undisclosed typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Sous Chef (Cook) Fine Dining Indian Restaurant Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Cliff Top Group asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-09, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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