Chef de Partie - Courtyard By Marriott Subang at Marriott International
Role Summary
The Chef de Partie will manage a specific section of the kitchen, ensuring high-quality food preparation and presentation. This role requires strong culinary skills and the ability to work collaboratively in a fast-paced environment.
Job Description
As a Chef de Partie at Courtyard By Marriott Subang, you will play a crucial role in the kitchen, overseeing the preparation and presentation of dishes in your designated section. You will collaborate with the Head Chef and other kitchen staff to ensure that all food is prepared to the highest standards, maintaining quality and consistency in every dish served to our guests.
Your responsibilities will include managing food inventory, ensuring cleanliness and hygiene standards are met, and training junior kitchen staff. You will also have the opportunity to contribute to menu development and special events, showcasing your culinary skills and creativity in a dynamic hospitality environment.
Job Requirements
Proven experience as a Chef de Partie or similar role
Knowledge of various cooking methods, ingredients, equipment, and procedures
Ability to manage a team and work under pressure
Excellent communication and organizational skills
Culinary degree or equivalent qualification is preferred
Chef de Partie - Courtyard By Marriott Subang - Frequently Asked Questions
What is the salary for a Chef de Partie - Courtyard By Marriott Subang at Marriott International?
Marriott International has not disclosed the salary for this role. Chef de Partie - Courtyard By Marriott Subang positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
Where is this Chef de Partie - Courtyard By Marriott Subang job located?
This Chef de Partie - Courtyard By Marriott Subang position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Chef de Partie - Courtyard By Marriott Subang role?
Marriott International is looking for Proven experience as a Chef de Partie or similar role; Knowledge of various cooking methods, ingredients, equipment, and procedures; Ability to manage a team and work under pressure.
How do I apply for this Chef de Partie - Courtyard By Marriott Subang job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-29.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Chef de Partie - Courtyard By Marriott Subang Salary at Marriott International
Marriott International has not disclosed the salary for this role. Chef de Partie - Courtyard By Marriott Subang positions typically pay RM800–RM5,500 per month, based on the 61 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef de Partie - Courtyard By Marriott Subang Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-29, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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