Chef De Partie - Pastry/Bakery at Minor Hotels - Desaru
Role Summary
The Chef de Partie - Pastry/Bakery is responsible for overseeing culinary preparations in the pastry section, ensuring high-quality food offerings. This role requires a blend of creativity, organization, and teamwork in a dynamic kitchen environment.
Job Description
Join Minor Hotels at Anantara Desaru Coast Resort & Villas as a Chef de Partie specializing in Pastry/Bakery. In this role, you will oversee the preparation of culinary dishes in your section, ensuring that all food and beverage offerings delight our guests. You will work in a high-pressure environment, collaborating closely with the Sous Chef and Head Chef to maintain the highest standards of quality and creativity.
As part of the Kitchen Department, your contributions will help differentiate our hotel in the local market. This position is ideal for individuals who are organized, knowledgeable about culinary functions, and passionate about delivering exceptional dining experiences.
Related searches
Job Requirements
Culinary diploma or equivalent experience
Strong knowledge of pastry and bakery techniques
Ability to work in a fast-paced environment
Excellent organizational skills
Team player with strong communication skills
Chef De Partie - Pastry/Bakery - Frequently Asked Questions
What is the salary for a Chef De Partie - Pastry/Bakery at Minor Hotels in Desaru?
Minor Hotels has not disclosed the salary for this role. Chef De Partie - Pastry/Bakery positions in Desaru typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Chef De Partie - Pastry/Bakery job located?
This Chef De Partie - Pastry/Bakery position is based in Desaru, Malaysia. This role is fully on-site.
What qualifications do I need for this Chef De Partie - Pastry/Bakery role?
Minor Hotels is looking for Culinary diploma or equivalent experience; Strong knowledge of pastry and bakery techniques; Ability to work in a fast-paced environment.
How do I apply for this Chef De Partie - Pastry/Bakery job at Minor Hotels?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-07.
Quick Info
Company
Minor Hotels
Location
Desaru, Johore, Malaysia
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Chef De Partie - Pastry/Bakery Salary at Minor Hotels
Minor Hotels has not disclosed the salary for this role. Chef De Partie - Pastry/Bakery positions in Desaru typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef De Partie - Pastry/Bakery Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Minor Hotels asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-07, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
More Jobs at Minor Hotels
Other roles currently open at Minor Hotels.
Explore More Job Opportunities
Discover jobs by industry and location.
Similar Roles
Browse open vacancies for related job titles across Malaysia.
Career Resources
Salary benchmarks, application advice and employment rights for this field.
