
As a Demi Chef - Pastry/Bakery, you will support the Executive Chef in managing the pastry and bakery kitchen, ensuring high-quality food production and presentation.
Join Anantara Desaru Coast Resort & Villas as a Demi Chef - Pastry/Bakery, where you will assist the Executive Chef in leading the Pastry & Bakery kitchen. Your role will involve food production, ensuring proper presentation, and delivering high-quality dishes to customers in a timely manner. You will also participate in selecting and training new kitchen team members, while upholding health and safety standards in the kitchen environment.
In this position, you are expected to maintain a high level of cleanliness and personal hygiene. The ideal candidate should be able to work efficiently and quickly under pressure, contributing to a dynamic kitchen team that strives for excellence in culinary service.
Assist in food production and presentation
Help train new kitchen team members
Maintain cleanliness and hygiene standards
Work efficiently under pressure
Follow health and safety regulations
Minor Hotels has not disclosed the salary for this role. Demi Chef - Pastry/Bakery positions in Desaru typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
This Demi Chef - Pastry/Bakery position is based in Desaru, Malaysia. This role is fully on-site.
Minor Hotels is looking for Assist in food production and presentation; Help train new kitchen team members; Maintain cleanliness and hygiene standards.
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-07.
Company
Minor Hotels
Location
Desaru, Johore, Malaysia
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Minor Hotels has not disclosed the salary for this role. Demi Chef - Pastry/Bakery positions in Desaru typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
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