Chef – KURAS KRAFTS SDN BHD
KURAS KRAFTS SDN BHD
Food and Beverage
Role Summary
The Chef at Kura's Krafts will lead the kitchen in preparing an elevated menu that complements the craft beer experience. This role involves managing kitchen operations and ensuring the consistent delivery of fresh and well-curated dishes in a craft beer bar setting.
Job Description
Kura's Krafts is a craft beer bar that focuses on unique brews and elevated bar food made from fresh ingredients. The Chef will lead the kitchen and execute a menu that complements the craft beer experience.
Job Requirements
Execute and maintain a well-curated menu that pairs well with craft beer selections.
Prepare and cook menu items consistently and efficiently during service hours.
Manage kitchen staff, including scheduling, training, and performance oversight.
Ensure all food is prepared safely and consistently according to health code standards.
Monitor inventory, track food costs, and coordinate with management on ordering and budgeting.
Maintain cleanliness and organization of the kitchen, storage, and prep areas.
Collaborate with bar staff on beer pairings, special events, and seasonal menu changes.
Maintain portion control and quality standards to reduce waste and maximize profitability.
Handle equipment maintenance and report any needs for repairs or replacements.
Quick Info
Company
KURAS KRAFTS SDN BHD
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Meal Planning And Preparation
Cooking
Deep Fryers
Stir Frying
Pan Frying
Griddle
Cleanliness
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