Chef at Kuras Krafts Sdn Bhd - Kuala Lumpur

The Chef is responsible for leading the kitchen and executing a menu that enhances the craft beer experience. This role involves managing kitchen operations, staff, and ensuring high-quality food preparation in a vibrant bar environment.

As a Chef at Kura's Krafts, you will oversee daily kitchen operations, ensuring that all dishes are prepared to perfection and align with our unique craft beer offerings. You will work in a dynamic environment that values creativity and collaboration with both kitchen and bar staff.

Key Responsibilities:

• Execute and maintain a well-curated menu that pairs well with craft beer selections.
• Prepare and cook menu items consistently and efficiently during service hours.
• Manage kitchen staff, including scheduling, training, and performance oversight.
• Ensure all food is prepared safely and consistently according to health code standards.
• Monitor inventory, track food costs, and coordinate with management on ordering and budgeting.
• Maintain cleanliness and organization of the kitchen, storage, and prep areas.
• Collaborate with bar staff on beer pairings, special events, and seasonal menu changes.
• Maintain portion control and quality standards to reduce waste and maximize profitability.
• Handle equipment maintenance and report any needs for repairs or replacements.