Connect with leading companies and kickstart your career journey.
Showing 217 jobs matching your filters (Page 1 of 19)
The Thai Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant. This role involves managing both front and back of house activities while ensuring high standards of customer service and compliance with health and safety regulations.
The Demi Chef de Partie - Commissary is responsible for preparing special meals and substitute items while ensuring proper cooking and food quality standards. This role plays a crucial part in maintaining the kitchen's operational efficiency and upholding the high standards of Marriott International.
The Team Leader (Food Line) is responsible for ensuring customer satisfaction through strong relationship building and product quality maintenance. This role oversees organizational efficiency, employee training, and financial performance while fostering a positive work environment and teamwork among staff.
The Cafe Manager is responsible for overseeing the daily operations of the cafe and ensuring an exceptional guest experience. This role involves active leadership, team performance management, and maintaining high service standards in a dynamic cafe environment.
The Internship for Halal Certification Manager is responsible for supporting the Halal certification processes within the organization. This role provides an opportunity to gain practical experience in the Halal certification industry while contributing to food safety and quality assurance efforts.
The Service Crew is responsible for delivering exceptional customer service and ensuring a pleasant dining experience. This role involves engaging with customers, assisting with food preparation, and maintaining cleanliness in a fast-paced environment.
The Apprentice - Culinary is responsible for assisting in food preparation and maintaining kitchen standards. This role plays a crucial part in supporting kitchen operations and ensuring a clean and safe cooking environment.
The Assistant Brand Manager FMCG is responsible for managing the brand's P&L and developing brand strategies aligned with business objectives. This role involves leading integrated campaigns and analyzing market insights to drive brand performance in a fast-paced environment.
The Barista is responsible for preparing and serving a variety of coffee beverages and other drinks to customers. This role involves maintaining a clean and organized coffee station while ensuring high-quality service and customer engagement.
The Commis is responsible for preparing ingredients and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of MaiBar.
The Assistant Manager, Brand Experience is responsible for enhancing the brand's presence and ensuring alignment with market needs. This role involves collaboration across departments to develop brand strategies and assets that resonate with both global and local audiences.
The Restaurant Server is responsible for providing excellent customer service and creating a welcoming atmosphere for guests. This role plays a crucial part in ensuring a positive dining experience that encourages customer satisfaction and repeat visits.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 217 live food and beverage vacancies in Kuala Lumpur, with Marriott International, ZUS COFFEE, Archi Teahouse Sdn Bhd and AEON carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 217 live food and beverage vacancies in Kuala Lumpur right now, the breakdown is 171 full-time roles, 31 internship roles, 10 part-time roles and 5 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 94 food and beverage listings in Kuala Lumpur that disclose pay, the advertised range runs from about RM 1,700 to RM 5,000 per month, with a median starting figure near RM 2,500. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
33 open roles in Kuala Lumpur.
18 open roles in Kuala Lumpur.
9 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
6 open roles in Kuala Lumpur.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Kuala Lumpur attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring food and beverage staff in Kuala Lumpur can approach you directly.
SuperJobs menyenaraikan 217 jawatan kosong terkini Food and Beverage di Kuala Lumpur untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Kuala Lumpur.