Chef Sushi – Red Sun F&B Group Sdn Bhd

The Chef Sushi is responsible for preparing a variety of sushi and other Japanese dishes to high standards of quality and presentation. This role requires creativity in food preparation and presentation, as well as the ability to work in a fast-paced and dynamic environment.

As a Chef Sushi, you will be tasked with creating various types of sushi and other Japanese dishes while ensuring that each dish meets the established standards and provides an exceptional gastronomic experience for customers. You will also be involved in selecting fresh and quality ingredients to ensure that the dishes produced are of the highest quality.

Key Responsibilities:

• Prepare a variety of sushi and Japanese dishes.
• Ensure all dishes meet quality and presentation standards.
• Select fresh and high-quality ingredients for food preparation.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations.
• Innovate and create new sushi recipes and presentations.
• Provide excellent culinary experiences for customers.