Commis – Charcoal And Spirits SDN BHD

The Commis is responsible for assisting in daily food preparation and basic cooking tasks. This role supports chefs in maintaining smooth kitchen operations and ensuring adherence to food safety regulations.

In this role, you will engage in daily food preparation and assist in various cooking tasks within a dynamic kitchen environment. You will work closely with chefs to ensure that all kitchen operations run efficiently and that cleanliness is maintained throughout the workspace.

Key Responsibilities:

• Assist in daily food preparation and basic cooking tasks.
• Support chefs in maintaining smooth kitchen operations.
• Ensure cleanliness of workstations, equipment, and kitchen areas.
• Follow food safety, hygiene, and health regulations at all times.
• Assist in receiving, storing, and handling kitchen supplies properly.
• Carry out assigned duties from Head Chef or Sous Chef.
• Maintain consistency and quality of food prepared.