
Food and Beverage
This role is for a Commis in a kitchen who will assist in daily food preparation and basic cooking tasks. The Commis supports chefs in maintaining kitchen operations while ensuring cleanliness and compliance with food safety standards.
The Commis role involves assisting in daily food preparation and basic cooking tasks. The individual supports chefs to maintain smooth kitchen operations while ensuring cleanliness and adherence to food safety regulations.
Assist in daily food preparation and basic cooking tasks.
Support chefs in maintaining smooth kitchen operations.
Ensure cleanliness of workstations, equipment, and kitchen areas.
Follow food safety, hygiene, and health regulations at all times.
Assist in receiving, storing, and handling kitchen supplies properly.
Carry out assigned duties from Head Chef or Sous Chef.
Maintain consistency and quality of food prepared.
Company
Charcoal And Spirits SDN BHD
Location
Kuala Lumpur
Salary
MYR 2000 - 2500
Skills Required
4 skills
Click to submit your application
Hygiene
Food Preparation
Food Processing
Knife Skills