Commis – Marriott International
Role Summary
The Commis is responsible for supporting various hotel functions, primarily focusing on kitchen and food and beverage departments. This role plays a crucial part in maintaining the operational efficiency and quality standards of the hotel's dining services.
Job Description
In this position, you will engage in day-to-day tasks that support the kitchen and dining operations, ensuring a clean and organized work environment. You will work closely with team members to uphold safety and quality standards while contributing to a positive guest experience.
Key Responsibilities:
- Prepare clean linen and dining ware.
- Operate cleaning equipment effectively.
- Transport dishware to and from dining areas.
- Adhere to company safety and quality standards.
- Follow safety procedures diligently.
- Maintain a professional appearance at all times.
- Support team goals and collaborate with colleagues.
- Perform other job duties as requested by supervisors.
Job Requirements
Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Willingness to follow all company and safety and security policies and procedures.
Effective communication skills using clear and professional language.
Quick Info
Company
Marriott International
Location
Melaka
Salary
—
Skills Required
6 skills
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Required Skills
Teamwork
Communication
Time Management
Attention To Detail
Problem Solving
Adaptability
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