Commis – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis role supports various hotel functions, primarily within the kitchen and food and beverage departments. The position involves tasks such as preparing linen and dining ware, operating cleaning equipment, and maintaining safety and quality standards.
Job Description
The Commis role involves supporting various hotel functions, primarily focusing on kitchen and food and beverage departments. This position includes tasks such as preparing clean linen and dining ware, operating cleaning equipment, transporting dishware, and adhering to company safety and quality standards. The role requires following safety procedures, maintaining a professional appearance, supporting team goals, and performing other job duties as requested by supervisors.
Job Requirements
Ability to stand, sit, or walk for extended periods.
Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Willingness to follow all company and safety and security policies and procedures.
Ability to maintain confidentiality of proprietary information and protect company assets.
Effective communication skills using clear and professional language.
Ability to develop and maintain positive working relationships and support team goals.
No specific educational, work experience, supervisory experience, license, or certification requirements specified.
Quick Info
Company
Marriott International
Location
Melaka
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Kitchen Operations
Safety Procedures
Equipment Operation
Teamwork
Communication Skills
Physical Stamina
Confidentiality
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