Dining Room Attendant – Archi Teahouse Sdn Bhd
Role Summary
The Dining Room Attendant is responsible for ensuring a pleasant dining experience for our guests. This role involves working closely with kitchen and service staff to maintain high standards of service and cleanliness in a fast-paced hospitality environment.
Job Description
As a Dining Room Attendant, you will engage in daily tasks that include setting up dining areas, serving food and beverages, and ensuring cleanliness throughout the dining space. You will collaborate with team members to provide timely service and enhance guest satisfaction.
Key Responsibilities:
- Set up dining areas to create an inviting atmosphere.
- Serve food and beverages to guests promptly and courteously.
- Maintain cleanliness and organization of the dining space.
- Assist in the coordination between kitchen and service staff.
- Monitor guest needs and respond promptly to requests.
- Ensure compliance with food safety and hygiene standards.
- Participate in training sessions to improve service skills.
Job Requirements
No prior experience required, training will be provided
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Attention to detail and cleanliness
Ability to work flexible hours, including weekends and holidays
Team player with a positive attitude
Basic knowledge of food safety and hygiene practices
Quick Info
Company
Archi Teahouse Sdn Bhd
Location
Wp Kuala Lumpur
Salary
MYR 1700 - 2200
Skills Required
7 skills
Click to submit your application
Required Skills
Customer Service
Teamwork
Communication
Attention To Detail
Time Management
Food Safety
Adaptability
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances