F&B and Event Service Expert (F&B Attendant) – Marriott International
Role Summary
The F&B and Event Service Expert (F&B Attendant) is responsible for delivering a memorable and unique guest experience. This role involves various tasks that ensure guest satisfaction and smooth operations in a dynamic hospitality environment.
Job Description
In this role, you will engage with guests, set up dining areas, and maintain cleanliness while adhering to safety and quality standards. Your day-to-day activities will include physical tasks that contribute to a welcoming atmosphere for all guests.
Key Responsibilities:
- Set tables and prepare dining areas for guests.
- Interact with guests to provide exceptional service.
- Communicate effectively with kitchen staff to ensure timely food delivery.
- Maintain cleanliness and organization of dining and service areas.
- Adhere to safety standards and company policies.
- Assist in the setup and breakdown of events and functions.
- Manage physical tasks including lifting and moving objects as needed.
Job Requirements
High school diploma or G.E.D. equivalent.
Ability to stand, sit, and walk for extended periods.
Capable of moving, lifting, carrying, pushing, and pulling objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
Good communication skills to interact with guests and team members.
Willingness to work in a safe and professional manner.
Basic understanding of food and beverage service.
Quick Info
Company
Marriott International
Location
Penang
Salary
—
Skills Required
7 skills
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Required Skills
Customer Service
Communication
Teamwork
Time Management
Problem Solving
Attention To Detail
Physical Stamina
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