F&B and Event Service Expert (F&B Attendant) – Marriott International
Marriott International
Education
Role Summary
The F&B and Event Service Expert (F&B Attendant) is responsible for delivering a guest experience that goes beyond serving food and drinks. This role includes setting tables, interacting with guests, communicating with the kitchen, maintaining cleanliness, and adhering to safety standards and company policies. Physical activity is required to ensure guest satisfaction and smooth operations.
Job Description
The F&B and Event Service Expert (F&B Attendant) role focuses on delivering a memorable and unique guest experience beyond serving food and drinks. This position involves setting tables, interacting with guests, communicating with the kitchen, and maintaining cleanliness, all while adhering to safety standards, company policies, and quality expectations. The role requires physical activity, including standing, walking, lifting, and moving objects, to ensure guest satisfaction and smooth operations.
Job Requirements
High school diploma or G.E.D. equivalent.
Ability to stand, sit, and walk for extended periods.
Capable of moving, lifting, carrying, pushing, and pulling objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
Good communication skills to interact with guests and team members.
Ability to adhere to company policies, procedures, and quality standards.
Willingness to work in a safe and professional manner.
Basic understanding of food and beverage service.
Ability to manage tasks requiring physical mobility including reaching overhead and bending.
Quick Info
Company
Marriott International
Location
Penang
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food And Beverage Service
Guest Interaction
Communication
Safety Compliance
Physical Stamina
Teamwork
Quality Standards Adherence
Customer Service
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