F&B and Event Service Expert – Marriott International
Marriott International
Hospitality
Role Summary
The F&B and Event Service Expert at Sheraton Johor Bahru is responsible for providing food and beverage service during events and creating memorable guest experiences. The role requires teamwork, following company policies, and maintaining a professional appearance while performing various event-related duties.
Job Description
The F&B and Event Service Expert at Sheraton Johor Bahru is responsible for creating memorable and unique guest experiences beyond just food and drink service. This role involves handling a wide range of event functions with initiative, ensuring guests' experiences are well managed from start to finish. Duties include setting tables, coordinating with the kitchen, serving guests, maintaining cleanliness, and adhering to company, safety, and security policies.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Capability to stand, sit, or walk for extended periods.
Physical ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Clear and professional communication skills.
Ability to maintain confidentiality of proprietary information.
Capability to develop and maintain positive working relationships.
Willingness to support team to reach common goals.
Ensure uniform and personal appearance are clean and professional.
Quick Info
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Event Management
Food And Beverage Service
Table Setting
Customer Service
Communication
Teamwork
Health And Safety Compliance
Physical Stamina
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