F&B CREW PART – Genting Malaysia Berhad
Role Summary
The F&B Crew Part-Timer is responsible for assisting in the setup and service of dining areas and banquet halls. This role plays a crucial part in delivering excellent customer service and maintaining hygiene standards in a fast-paced hospitality environment.
Job Description
As an F&B Crew Part-Timer, you will engage in daily operations that include setting up dining areas, serving food and beverages, and ensuring cleanliness in service areas. You will work closely with chefs and other team members to support food preparation and provide exceptional service to guests.
Key Responsibilities:
- Assist in setting up dining areas and banquet halls.
- Serve food and beverages to guests.
- Maintain cleanliness and hygiene standards in service areas.
- Provide excellent customer service to enhance guest experience.
- Support daily operations of the F&B department.
- Assist chefs in food preparation and kitchen tasks.
- Work collaboratively with team members to ensure smooth service.
Job Requirements
College/University students interested in hospitality or culinary fields.
Able to work according to scheduled shifts.
Responsible and hardworking.
Team player with a positive attitude.
No prior experience required (basic training will be provided).
Able to work on an ad-hoc basis.
Quick Info
Company
Genting Malaysia Berhad
Location
Pahang
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Time Management
Communication
Food Safety
Adaptability
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