
The F&B Outlet Supervisor is responsible for managing daily operations at a modern self-service dessert outlet. This role ensures smooth operations, high product quality, and excellent customer experiences in a fast-paced environment.
The F&B Outlet Supervisor will oversee the daily activities of the outlet, ensuring that all operations run efficiently while maintaining high standards of service and product quality. The supervisor will work closely with staff to foster a positive work environment and enhance customer satisfaction. *Key Responsibilities:* - Supervise daily operations to ensure efficiency and quality. - Train and mentor new employees to uphold service standards. - Manage payment processes and ensure accuracy in transactions. - Maintain cleanliness and organization of the outlet. - Handle customer complaints and resolve issues professionally. - Monitor staff performance and provide feedback for improvement. - Implement promotional activities to enhance customer engagement.
Minimum 1–2 years of experience in the F&B industry.
Supervisory or team leader experience is an advantage.
Ability to work in a fast-paced environment.
Good communication skills.
Responsible, honest, and disciplined.
Willingness to work shifts, weekends, and public holidays.
Experience with POS systems is a plus.
Company
Jet Interior Builder Sdn Bhd
Location
Selangor
Salary
Undisclosed
Skills Required
7 skills
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Supervision
Customer Service
Training
Problem Solving
Communication
Time Management
Attention To Detail