F&B Service Supervisor – Marriott International
Role Summary
The F&B Service Supervisor is responsible for ensuring that staff work cohesively to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency within the dining environment.
Job Description
The F&B Service Supervisor at Marriott Executive Apartments Kuala Lumpur oversees daily operations to ensure exceptional guest experiences. This position involves managing staff performance and maintaining compliance with company policies and safety standards.
Key Responsibilities:
- Inspect staff grooming and attire to ensure professionalism.
- Complete opening and closing duties to maintain operational readiness.
- Manage inventory and organize storage for efficient operations.
- Monitor dining room operations to ensure quality service.
- Handle maintenance work orders to address facility needs.
- Assist management with hiring, training, and scheduling staff.
- Evaluate and motivate employees to enhance team performance.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 2 years of related work experience is required.
At least 1 year of supervisory experience is required.
Ability to follow company and safety policies and procedures.
Capability to communicate clearly and professionally.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
Click to submit your application
Required Skills
Teamwork
Employee Motivation
Coaching
Communication
Organizational Efficiency
Quality Control
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances