Food & Beverage Coordinator – Marriott International

The Food & Beverage Coordinator at Sheraton Kota Kinabalu is responsible for client communications, managing information in databases, and preparing documents. The role requires maintaining professional standards in guest and colleague interactions while supporting team goals and adhering to company policies.

The Food & Beverage Coordinator at Sheraton Kota Kinabalu serves as the primary contact for clients, handling communication via phone and email to respond to questions and requests. The role involves managing information in computer databases, preparing documents using software tools, and maintaining professional standards in interaction with guests and colleagues. This position supports the team to achieve common goals while adhering to company policies and procedures, welcoming guests, and ensuring confidentiality and security of information.