
The Food Service Supervisor will manage daily operations, ensuring high service standards while leading the team and addressing customer needs effectively.
As a Food Service Supervisor, you will oversee and manage daily food and beverage operations within the outlets. Your role includes ensuring that service standards are met, supervising staff, managing inventory, and maintaining a high level of customer satisfaction. You will be responsible for training staff, monitoring performance, and implementing operational procedures to enhance efficiency. Additionally, you will handle customer inquiries and complaints, ensuring a pleasant dining experience for all patrons. Your leadership will be crucial in fostering a positive work environment and achieving business goals.
Minimum SPM or equivalent qualification
Previous experience in food and beverage service or supervisory role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to handle customer complaints effectively
Knowledge of food safety and hygiene standards
Proficient in inventory management
Flexibility to work in shifts, including weekends and holidays
Company
Hometown F&B (Central) Sdn Bhd
Location
Selangor
Salary
MYR 1800 - 3000
Skills Required
7 skills
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Leadership
Communication
Customer Service
Inventory Management
Problem-Solving
Food Safety
Team Management