Hygiene Manager - Sheraton Kota Kinabalu at Marriott International - Sabah

The Hygiene Manager is responsible for verifying compliance with hygiene and food safety standards throughout the operations. This role plays a critical part in ensuring the safety and quality of food and beverage services at Sheraton Kota Kinabalu.

The Hygiene Manager at Sheraton Kota Kinabalu oversees daily operations related to food hygiene and safety, ensuring that all staff adhere to established standards. This position involves training new hires, conducting inspections, and providing technical advice to maintain high hygiene standards across all food and beverage areas.

Key Responsibilities:

• Verify compliance with hygiene and food safety standards.
• Advise on proper food handling practices.
• Provide food hygiene training to new hires and trainees.
• Identify risk areas in food operations and take preemptive action.
• Conduct inspections related to kitchen hygiene and vendor practices.
• Provide technical advice on product labeling to meet government requirements.
• Handle complaints or inquiries from customers and health departments regarding food hygiene.
• Coordinate cleaning programs and pest control efforts.
• Maintain hygiene documentation and improve hygiene standards.