Junior Sous Chef (Indian Cuisine) at Sunway Resort Hotel & Spa - Selangor
Role Summary
Join our team as a Junior Sous Chef where you will play a crucial role in delivering high-quality Indian cuisine. This position offers an opportunity to lead and develop kitchen staff while ensuring compliance with food safety standards.
Job Description
As a Junior Sous Chef at Sunway Resort Hotel & Spa, you will assist the Indian Chef in preparing authentic Indian cuisine for restaurant buffets and banquet functions. Your role will involve supervising the Indian kitchen team to ensure consistent food quality and timely service while adhering to food safety and HALAL standards. You will also be responsible for planning food production, coordinating with various kitchen staff, and maintaining kitchen cleanliness.
Job Requirements
SPM or a Diploma in Culinary Arts, Hospitality or a related field
8 years of culinary experience, particularly in Indian cuisine and banquet operations
Strong knowledge of Indian ingredients, spices, and cooking methods
Familiarity with FSMS and HALAL requirements
Effective communication and team leadership skills
Proficiency in Microsoft Word, Excel, and PowerPoint
Junior Sous Chef (Indian Cuisine) - Frequently Asked Questions
What is the salary for a Junior Sous Chef (Indian Cuisine) at Sunway Resort Hotel & Spa in Selangor?
Sunway Resort Hotel & Spa lists this Junior Sous Chef (Indian Cuisine) role at RM3,100–RM4,100 per month.
Where is this Junior Sous Chef (Indian Cuisine) job located?
This Junior Sous Chef (Indian Cuisine) position is based in Selangor, Malaysia. This role is fully on-site.
What qualifications do I need for this Junior Sous Chef (Indian Cuisine) role?
Sunway Resort Hotel & Spa is looking for SPM or a Diploma in Culinary Arts, Hospitality or a related field; 8 years of culinary experience, particularly in Indian cuisine and banquet operations; Strong knowledge of Indian ingredients, spices, and cooking methods.
How do I apply for this Junior Sous Chef (Indian Cuisine) job at Sunway Resort Hotel & Spa?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-09.
Quick Info
Company
Sunway Resort Hotel & Spa
Location
Selangor
Salary
MYR 3100 - 4100
Skills Required
6 skills
Click to submit your application
Required Skills
Junior Sous Chef (Indian Cuisine) Salary at Sunway Resort Hotel & Spa
Sunway Resort Hotel & Spa lists this Junior Sous Chef (Indian Cuisine) role at RM3,100–RM4,100 per month.
How to Apply for This Junior Sous Chef (Indian Cuisine) Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Sunway Resort Hotel & Spa asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-09, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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