QA/QC Executive (Food Science) – Monoluxury Sdn Bhd
Role Summary
The QA/QC Executive is responsible for ensuring the safety and quality of food products. This role involves developing quality assurance procedures and collaborating with production teams in a fast-paced environment.
Job Description
As a QA/QC Executive at Monoluxury Sdn Bhd, you will engage in daily inspections and testing of raw materials and finished products to uphold quality standards. You will work closely with production teams to resolve quality issues and maintain comprehensive documentation of quality activities.
Key Responsibilities:
- Develop and implement quality assurance and control procedures.
- Conduct inspections and testing of raw materials and finished products.
- Collaborate with production teams to address quality issues.
- Maintain documentation of quality activities.
- Provide training on quality protocols to staff.
- Assist in the development of new products and processes.
- Stay updated on industry regulations and standards.
Job Requirements
Degree in Food Science, Food Technology, or related discipline.
Minimum 2 years of experience in quality assurance or control in the food industry.
Strong understanding of food safety regulations.
Proficient in data analysis and problem-solving.
Excellent communication and interpersonal skills.
Attention to detail and commitment to quality.
Willingness to work in a fast-paced environment.
Quick Info
Company
Monoluxury Sdn Bhd
Location
Pahang
Salary
MYR 2500 - 3500
Skills Required
7 skills
Click to submit your application
Required Skills
Quality Assurance
Food Safety Regulations
Data Analysis
Problem-Solving
Communication
Interpersonal Skills
Attention To Detail
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances