Restaurant General Manager – Continuum Hospitality Group Sdn Bhd
Role Summary
The Restaurant General Manager will lead daily operations, manage staff, and ensure compliance with health regulations while enhancing customer experience and driving financial performance through effective marketing and inventory management.
Job Description
As a Restaurant General Manager, you will oversee daily operations, ensuring exceptional service and quality standards. Your role includes managing staff, optimizing inventory, and implementing marketing strategies to enhance customer experience. You will also handle financial performance, maintain compliance with health regulations, and foster a positive work environment to drive team success.
Job Requirements
Proven experience in restaurant management or a similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Financial acumen and experience with budgeting
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Customer-focused with a passion for service excellence
Quick Info
Company
Continuum Hospitality Group Sdn Bhd
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Restaurant Management
Leadership
Communication
Financial Acumen
Food Safety
Customer Service
Team Management
Marketing
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