PROCUREMENT (F&B) – Continuum Hospitality Group Sdn Bhd
Role Summary
The role involves sourcing and purchasing food and beverage supplies, negotiating with suppliers, and managing inventory to ensure quality and timely delivery, requiring strong analytical and negotiation skills.
Job Description
The Procurement role at Continuum Hospitality Group Sdn Bhd involves managing the sourcing and purchasing of food and beverage supplies. Responsibilities include negotiating with suppliers, ensuring quality standards, maintaining inventory levels, and collaborating with various departments to meet operational needs. The position requires a keen understanding of market trends and cost management to optimize procurement processes and ensure timely delivery of products.
Job Requirements
Bachelor's degree in supply chain management, business administration, or related field
Minimum 3 years of experience in procurement, preferably in the F&B industry
Strong negotiation and communication skills
Ability to analyze market trends and pricing
Proficient in inventory management systems
Excellent organizational and time management skills
Ability to work collaboratively in a team-oriented environment
Quick Info
Company
Continuum Hospitality Group Sdn Bhd
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Procurement
Negotiation
Inventory Management
Market Analysis
Communication
Organizational Skills
Teamwork
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances