PROCUREMENT (F&B) – Continuum Hospitality Group Sdn Bhd
Role Summary
The PROCUREMENT (F&B) is responsible for managing the sourcing and purchasing of food and beverage supplies. This role plays a crucial part in ensuring quality standards and timely delivery of products while collaborating with various departments to meet operational needs.
Job Description
In the day-to-day work environment, the Procurement role involves negotiating with suppliers and maintaining inventory levels to support the operational needs of the organization. The position requires a keen understanding of market trends and cost management to optimize procurement processes.
Key Responsibilities:
- Negotiate with suppliers to secure favorable terms and pricing.
- Ensure quality standards are met for all food and beverage supplies.
- Maintain optimal inventory levels to support operational needs.
- Collaborate with various departments to align procurement strategies.
- Analyze market trends to inform purchasing decisions.
- Monitor supplier performance and address any issues promptly.
- Develop and implement procurement policies and procedures.
Job Requirements
Bachelor's degree in supply chain management, business administration, or related field.
Minimum 3 years of experience in procurement, preferably in the F&B industry.
Strong negotiation and communication skills.
Ability to analyze market trends and pricing.
Proficient in inventory management systems.
Excellent organizational and time management skills.
Ability to work collaboratively in a team-oriented environment.
Quick Info
Company
Continuum Hospitality Group Sdn Bhd
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Negotiation
Communication
Market Analysis
Inventory Management
Organizational Skills
Time Management
Team Collaboration
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