
Food and Beverage
Connexion Group, incorporated in Malaysia in 2010, is a restaurant and bar group focused on operations and management within the food and beverage industry. Since its establishment, the group has developed multiple brands including The Beer Factory™, The Attic, Suzie Wong, The Rabbit Hole, and Bushido.
The group's core competency lies in identifying, sourcing, and locating potential and emerging hotspots and trends. They place the right concepts strategically through either corporate-owned outlets or licensee programs. Connexion Group emphasizes continuous improvement in service and product quality, along with innovative and engaging entertainment. Their operations maintain a strong presence in the Malaysian dining and nightlife scene, with plans to expand further into Malaysia, Singapore, and other emerging Southeast Asian economies through house-brand developments and strategic acquisitions.
Connexion Group fosters a fast-growing, vibrant, and competitive work environment in the bar and dining industry. They support passionate, energetic, and enthusiastic individuals by providing tools and opportunities for personal growth and skill development. Employees benefit from a highly competitive benefits package, reflecting their contributions to the company's success. The group values a challenging yet enjoyable workplace and encourages exploration and learning.
Money & Compensation: EPF, SOCSO, EIS Contributions
Contributions are made to EPF, SOCSO, and EIS to provide social and employment security benefits.
Leave / Time Off: Annual Leave And Public Holidays
Employees are entitled to annual leave and public holidays as part of their leave benefits.
Health & Insurance: Medical Benefits With Outpatient Coverage
Medical benefits include coverage for outpatient care to support employee health needs.
Money & Compensation: Performance Bonuses And Incentives
Performance-based bonuses and incentives are provided to reward employee achievements.
The Assistant Outlet Manager supports the Outlet Manager in ensuring the efficient and customer-focused operation of the restaurant. The role involves team leadership, training, guest relations, operational management, and supporting strategic initiatives to maintain smooth restaurant operations.
This role is for an IT Executive responsible for managing the company's IT systems and infrastructure. The position involves resolving technical issues and supporting system enhancements and security to ensure efficient business operations.