Gallery
About Us
Connexion Holdings Sdn Bhd was established in Malaysia in 2010, focusing on the operations and management of restaurants and bars within the food and beverage industry. Since its inception, the group has successfully developed a variety of brands that have made a significant impact on the Malaysian dining landscape, including The Beer Factory™, The Attic, Suzie Wong, The Rabbit Hole, and Bushido.
The company specializes in identifying and creating unique dining and entertainment experiences that align with emerging trends in the food and beverage sector. With a commitment to innovation and quality, Connexion Holdings aims to enhance the culinary scene in Malaysia while providing memorable experiences for its customers.
What We Do
Connexion Holdings offers a diverse range of dining and entertainment options that cater to various tastes and preferences in the food and beverage industry.
Core Services:
1) Restaurant Management – Overseeing operations of various dining establishments to ensure quality service and customer satisfaction.
2) Bar Operations – Managing bar services that provide a vibrant atmosphere and a wide selection of beverages.
3) Brand Development – Creating and promoting unique dining concepts that resonate with current market trends.
4) Event Hosting – Organizing and managing events that enhance customer engagement and brand visibility.
5) Culinary Innovation – Developing menus that reflect contemporary tastes and preferences while maintaining high standards of quality.
Notable Projects & Initiatives:
- Launch of multiple successful dining brands that cater to diverse customer segments.
- Implementation of innovative dining experiences that incorporate local and international culinary trends.
- Community engagement initiatives that promote local culture and cuisine through special events.
Company Culture
At Connexion Holdings, the culture is characterized by a vibrant and competitive atmosphere that thrives in the fast-paced bar and dining industry. The organization is dedicated to fostering an environment that supports energetic individuals who are eager to grow and develop their skills.
What It’s Like to Work Here:
1) Dynamic Work Environment – Employees work in a lively setting that encourages creativity and quick thinking.
2) Growth Opportunities – The company is committed to the professional development of its staff through training and mentorship programs.
3) Team Collaboration – A strong emphasis is placed on teamwork, where employees collaborate to achieve common goals.
4) Customer-Centric Approach – Every team member plays a vital role in delivering exceptional dining experiences to customers.
5) Passion for Food and Beverage – Employees share a common enthusiasm for the culinary arts and hospitality.
Workplace Environment:
The workplace at Connexion Holdings is designed to be engaging and energetic, reflecting the dynamic nature of the food and beverage industry. Employees enjoy a collaborative atmosphere where creativity is encouraged, and contributions are valued. Regular team-building activities and training sessions help to strengthen relationships and enhance skills among staff.
Core Values:
- Commitment to quality and excellence
- Innovation and creativity
- Teamwork and collaboration
- Customer satisfaction
- Continuous learning and development
This culture enables Connexion Holdings to remain at the forefront of the Malaysian dining scene while nurturing talent and fostering a passion for the food and beverage industry.
Why Join Us?
Money & Compensation: Competitive benefit package
Employees receive a highly competitive benefit package recognizing their contributions to the business success as part of the Connexion Group family.
Location & Amenities
The head office is in Puchong. Headquarters E-6-6, Block E, Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong Puchong; Selangor; Postal Code: 47160
Available Roles(2)
Assistant Outlet Manager
The Assistant Outlet Manager is responsible for supporting the Outlet Manager in ensuring smooth, efficient, customer-focused, and profitable operations of the restaurant. This role involves operational management, team leadership, and guest relations in a fast-paced dining environment.
IT Executive
The IT Executive is responsible for supporting and managing the company's IT systems and infrastructure. This role plays a crucial part in ensuring smooth day-to-day operations and enhancing the overall efficiency of internal technology for effective business operations.