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About Us
Komatra Sajian Sdn Bhd was established in July 2004 as a Bumiputera company located in Bandar Sunway, Petaling Jaya. Since its founding, the company has built a strong reputation in the catering industry by successfully providing services for a wide range of events, including corporate gatherings and large-scale international exhibitions. The commitment to quality and customer satisfaction has been a driving force behind the company's growth and success.
A significant milestone in Komatra Sajian's journey was the expansion of its service offerings, which enabled the company to cater to a diverse clientele and enhance its market presence. Specializing in premium catering services tailored for official events, corporate functions, and international exhibitions, Komatra Sajian Sdn Bhd ensures that every occasion is memorable and enjoyable for its clients, reflecting the company's dedication to excellence in the food and beverage industry.
What We Do
Komatra Sajian Sdn Bhd provides a range of catering services designed to meet the needs of various events and occasions, ensuring high-quality food and exceptional service.
Core Services:
1) Premium Catering – Customized catering solutions for official events and corporate functions.
2) Event Management – Comprehensive planning and execution of catering services for large-scale international exhibitions.
3) Menu Development – Tailored menu options that cater to diverse tastes and dietary requirements.
4) On-Site Service – Professional staff to ensure smooth service during events and gatherings.
5) Consultation Services – Expert advice on catering logistics and event planning to enhance client experiences.
Notable Projects & Initiatives:
- Successful catering for high-profile corporate events and exhibitions.
- Development of unique menu offerings that reflect local and international cuisines.
- Collaboration with event organizers to provide seamless catering experiences.
Company Culture
At Komatra Sajian Sdn Bhd, the culture is centered around teamwork, collaboration, and a shared commitment to excellence. Employees are encouraged to contribute their ideas and work together to achieve common goals, fostering an environment where creativity and innovation thrive.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work closely together to deliver exceptional catering services.
2) Commitment to Quality – A strong focus on maintaining high standards in food preparation and service delivery.
3) Employee Empowerment – Staff are encouraged to share their ideas and take initiative in their roles.
4) Professional Development – Opportunities for training and skill enhancement to support career growth.
5) Community Engagement – Involvement in local events and initiatives that promote the food and beverage industry.
Workplace Environment:
The workplace at Komatra Sajian Sdn Bhd is dynamic and supportive, where employees are motivated to excel in their roles. The emphasis on teamwork and collaboration creates a positive atmosphere that drives success in catering services.
Core Values:
- Excellence in service delivery
- Teamwork and collaboration
- Innovation and creativity
- Customer satisfaction
- Integrity and professionalism
This culture has helped Komatra Sajian Sdn Bhd establish itself as a trusted name in the catering industry, dedicated to making every event a memorable experience.
Why Join Us?
Money & Compensation: EPF, SOCSO, EIS Contributions
Employer contributes to EPF, SOCSO, and EIS to provide social security and insurance coverage for employees.
Leave / Time Off: Annual Leave and Public Holidays
Employees are entitled to annual leave and public holidays for rest and recuperation.
Health & Insurance: Medical and Outpatient Coverage
Provision of medical benefits including outpatient coverage for employee health care needs.
Leave / Time Off: Maternity and Paternity Leave
Employees receive maternity and paternity leave to support family growth and care responsibilities.
Location & Amenities
21, Jalan PJS 8/7, Bandar Sunway, Petaling Jaya, Selangor, Malaysia
Available Roles(3)
JAWATAN KOSONG LIVE HOST
The Live Host is responsible for conducting engaging and interactive live streaming sessions to promote the company's MRE food products. This role requires excellent communication skills and the ability to captivate an audience, directly impacting product awareness and sales.
DEMI CHEF
The Demi Chef is responsible for assisting in the preparation and presentation of dishes. This role plays a crucial part in maintaining high culinary standards and ensuring a well-organized kitchen environment.
Commis
The Commis is responsible for preparing the menu set by senior officers. This role requires attention to detail and the ability to work in a fast-paced kitchen environment.