DEMI CHEF – Komatra Sajian Sdn Bhd
Role Summary
The Demi Chef is responsible for assisting in the preparation and presentation of dishes. This role plays a crucial part in maintaining high culinary standards and ensuring a well-organized kitchen environment.
Job Description
As a Demi Chef, you will engage in daily kitchen operations, collaborating closely with the head chef and other kitchen staff to deliver exceptional dishes. Your role will involve managing food inventory, maintaining cleanliness, and training junior staff to uphold the establishment's standards.
Key Responsibilities:
- Assist in the preparation and presentation of dishes.
- Manage food inventory and ensure quality standards.
- Collaborate with the head chef to create innovative menus.
- Maintain cleanliness and organization in the kitchen.
- Train junior kitchen staff in culinary techniques.
- Execute recipes accurately to meet high standards.
- Ensure compliance with food safety regulations.
Job Requirements
Proven experience as a Demi Chef or in a similar role.
Strong knowledge of culinary techniques and food safety standards.
Excellent communication and teamwork skills.
Flexibility to work various shifts, including weekends and holidays.
Strong attention to detail.
Quick Info
Company
Komatra Sajian Sdn Bhd
Location
Perak
Salary
MYR 2500 - 3100
Skills Required
6 skills
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Required Skills
Culinary Techniques
Food Safety
Teamwork
Communication
Creativity
Attention To Detail
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