Commis at Komatra Sajian Sdn Bhd - Perak

The Commis is responsible for preparing the menu set by senior officers. This role requires attention to detail and the ability to work in a fast-paced kitchen environment.

As a Commis, you will be tasked with collaborating with the kitchen team to ensure each dish is prepared to high standards. You will assist in the preparation of ingredients and maintain cleanliness in the work area.

Key Responsibilities:

• Prepare menu items as directed by senior staff.
• Collaborate with kitchen team to ensure high-quality dish preparation.
• Assist in the preparation of ingredients for cooking.
• Maintain cleanliness and organization of the work area.
• Follow food safety and hygiene standards.
• Support senior chefs in various kitchen tasks.
• Participate in training and development opportunities.