Commis – Komatra Sajian Sdn Bhd
Role Summary
The Commis is responsible for preparing the menu set by senior officers. This role requires attention to detail and the ability to work in a fast-paced kitchen environment.
Job Description
As a Commis, you will be tasked with collaborating with the kitchen team to ensure each dish is prepared to high standards. You will assist in the preparation of ingredients and maintain cleanliness in the work area.
Key Responsibilities:
- Prepare menu items as directed by senior staff.
- Collaborate with kitchen team to ensure high-quality dish preparation.
- Assist in the preparation of ingredients for cooking.
- Maintain cleanliness and organization of the work area.
- Follow food safety and hygiene standards.
- Support senior chefs in various kitchen tasks.
- Participate in training and development opportunities.
Job Requirements
Open to candidates with experience and those just starting out.
Ability to work in a team.
Basic knowledge of food preparation.
Capability to work in a fast-paced environment.
Willingness to work flexible hours.
Positive attitude and commitment to work.
Quick Info
Company
Komatra Sajian Sdn Bhd
Location
Perak
Salary
MYR 1900 - 2300
Skills Required
6 skills
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Required Skills
Food Preparation
Team Collaboration
Attention To Detail
Time Management
Adaptability
Positive Attitude
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