Loob Holding Sdn Bhd

jobscope getting bigger every month but with super low pay and 0 pay raise until now

Good working culture. Fun to explore drink menus.

Prepare to work long hours if one of the staff doesn't show up. No bonus for the month if a disgruntled customer makes a complaint, even if the customer is in the wrong.

1. Low salary compared to other F&B company. 2. There are no bonuses and allowances at all. 3. Not conducive working environment. 4. Poor management. 5. Working system and all the SOPs are really outdated.

-severely understaffed, often cramming 2 person job alone -late response when there's faulty electrical tools causing working space to be a safety hazard -too demanding and lots of solo shifts despite being a newcomer with zero experience prior -no proper guidance and training, they just expect you to suddenly know and execute your job well -low pay, definitely not worth the back pain when covering one shift alone with cleaning, serving customer, prepping ingredients all at the same time

Depending on the location, you may get bad colleagues

Can be stressful. Career progression within company may be limited depending on position. No parking.

Salary pay is below the market for the professional/manager position

too many things going on

Not that I could think of