Loob Holding Sdn Bhd
Food and Beverage
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About Us
Founded in October 2010 with the opening of its first bubble tea outlet in Malaysia, the company introduced the Tealive brand in February 2017. Today, Tealive is a leading lifestyle tea brand in Southeast Asia with over 1,000 outlets across three continents, serving over five million consumers monthly.
What We Do
The company offers more than 45 types of drinks with various toppings through the Tealive brand. It also operates Bask Bear Coffee, Malaysia's largest delivered virtual coffee brand with over 130 physical and virtual locations. Innovating within the beverage sector, the company developed SodaXpress, Malaysia's only sparkling water brand, using in-house machines. Employing a multi-brand business model, the company leverages its expertise in brand management and operations to reach a broader customer base.
Company Culture
The company fosters a culture of innovation and creativity, exemplified by their 'Look-Out-Of-Box' approach. Their team, known as LOOBies, focuses on developing fresh ideas in the food and beverage industry to continuously improve customer experiences.
Why Join Us?
Comprehensive Medical Coverage
Employees receive comprehensive medical coverage that ensures access to healthcare services and financial protection against medical expenses.
Available Roles(7)
Barista @Tealive Tropicana City Mall (3 Damansara)
This role is for a Barista at Tealive Tropicana City Mall responsible for brewing and serving coffee or tea to customers. The position involves maintaining cleanliness and promoting products while ensuring high-quality beverage preparation.
Barista @ Bask Bear Coffee Wangsa Walk
The role involves preparing and serving coffee and tea while maintaining high quality and cleanliness standards at Bask Bear Coffee Wangsa Walk. It also includes assisting with food preparation and kitchen maintenance. The position requires customer interaction and adherence to operational procedures.
Barista @ Bask Bear Coffee Hartamas Shopping Centre
The role involves brewing and serving coffee and tea while ensuring quality standards and following standard procedures. It includes customer interaction, managing transactions, maintaining cleanliness, and assisting in food preparation in a food and beverage environment.
Barista @ Bask Bear Coffee Ampang Point
This role involves performing barista or kitchen crew duties at Bask Bear Coffee. Responsibilities include serving drinks, assisting in food preparation, and maintaining cleanliness in the café and kitchen areas.
Outlet Supervisor @ Tealive Taman Pelangi
This role involves supervising and training staff to maintain service and professionalism standards, managing daily café operations, and assisting with strategic planning for cost control and inventory. The supervisor is also responsible for ensuring excellent customer service, handling inquiries and complaints, and promoting products. The position requires flexibility in working hours and prior experience in leadership or customer-facing roles is advantageous.
Outlet Supervisor @ Tealive Jementah
The Outlet Supervisor at Tealive Jementah is responsible for leading a team and managing daily cafe operations to ensure efficient service and professionalism. This role involves supervising staff, handling customer service, and overseeing operational tasks to maintain service quality and operational standards.
Outlet Supervisor @ Tealive Labis
The Outlet Supervisor role at Tealive Labis involves managing schedules, supervising staff, and ensuring quality customer service in a café environment. The position requires overseeing daily operations, training employees, and maintaining service standards. Candidates should have at least SPM/O-Level education and relevant experience in a supervisory or customer-facing food and beverage role.