Marriott International

Not great pay, benefits were okay

No career progression because everyone was there for decades and they wouldn’t create new opportunities for ambitious people

Nothing as such as it's all depends on your senior manager

Lack of advancement, low pay

They need to focus more on the well-being of team members.

Things really fell apart under new leadership. There was a lot of disorganization, no clear goals, and constant changes that felt rushed and out of touch. Communication dropped off completely, and we were often left guessing what was going on or what was expected. It felt like the people making decisions didn’t take the time to understand the teams actually doing the work. Longtime employees were brushed aside with no real recognition, and all the years of loyalty suddenly felt meaningless. Morale took a big hit, the pay was horrible for the amount of work and pressure we dealt with, and it just didn’t feel like the company cared anymore.

Compensation is not industry best

The culture of hospitality is to work until everywhere is helped, but if the demand of all associates starting on-time so that they can tap-out their team-members who have been working for 8+ hours. Guest facing jobs are exhausting!

work under pressure many workloads

1. High Initial Cost Buying a dishwasher can be expensive, especially high-end or energy-efficient models. Installation and potential plumbing modifications add to the upfront cost. 2. Energy and Water Use Older models can use a lot of electricity and water. Even efficient models use more resources than hand-washing small loads. 3. Maintenance and Repairs Dishwashers can break down, requiring costly repairs. Filters and jets need regular cleaning to avoid clogs and smells. 4. Not All Items Are Dishwasher-Safe Items like wooden utensils, cast iron, non-stick pans, and fine china may get damaged. You’ll still have to hand-wash certain things. 5. Cycle Times Can Be Long Normal or eco cycles can take 2–4 hours, which is longer than hand-washing. Quick cycles use more energy and may not clean as well. 6. Detergent Residue Improper rinsing or wrong detergent can leave spots or residue on dishes. 7. Takes Up Space Not ideal for small kitchens or apartments with limited cabinet/counter space. 8. Noise Some models can be noisy, especially older or cheaper ones. 9. You Still Have to Load and Unload It doesn’t eliminate manual work completely. Poor loading can lead to dishes not getting clean.