

Food and Beverage

RAYs began as a small community-focused café with the goal of creating a warm and familiar environment for all visitors. It has grown through its dedication to quality coffee, honest food, and genuine hospitality, becoming known for its cozy atmosphere and friendly service.
RAYs offers well-crafted coffee and a welcoming space where customers can feel appreciated and comfortable. The business emphasizes accessibility to quality coffee and fosters meaningful connections between staff and customers through everyday interactions.
RAYs promotes a supportive, respectful, and people-first work environment. It values teamwork, clear communication, and a positive attitude to ensure great service. Employees receive proper training and opportunities for skill development in service, operations, and coffee knowledge. The workplace is close-knit, organized, and focused on growth, encouraging mutual support, energy, and customer focus.
Service Charge Bonus
Earn an extra monthly bonus as a reward for great service and teamwork.
Five Day Workweek
Work five days per week with 9.5-hour days including a one-hour break for a balanced schedule.
Meals and Beverages Provided
Staff meals are provided along with unlimited coffee and beverages for convenience and refreshment.
Various Types of Leave
Enjoy multiple leave options including birthday, annual, maternity, paternity, marriage, and compassionate leave.
This is a full-time Service Crew position at a café that requires an energetic and friendly individual. The role involves interacting with customers, providing high-quality service, and working effectively in a fast-paced environment.
This position is a part-time Service Crew role at a café, involving interaction with customers and delivering high-quality service. The role requires working in a fast-paced environment and being a team player focused on customer satisfaction.
This role is an internship position as a kitchen chef, focused on assisting with food preparation, cooking, and maintaining kitchen cleanliness. The role supports the kitchen team during service and involves following recipes and guidelines. Candidates should have a passion for cooking, be able to work in a fast-paced environment, and demonstrate responsibility and teamwork.