Internship Kitchen Chef – RAYs

The Internship Kitchen Chef is responsible for assisting in food preparation and cooking. This role involves working in a dynamic kitchen environment, supporting the culinary team to deliver high-quality dishes.

In this internship, you will engage in daily food preparation and cooking tasks, following established recipes and plating guidelines. You will also help maintain cleanliness and hygiene in the kitchen while supporting stock management and organization.

Key Responsibilities:

• Assist in food preparation and cooking by following recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support stock management and kitchen organization.
• Aid the kitchen team during service.
• Participate in plating and presentation of dishes.
• Help with inventory checks and restocking supplies.
• Collaborate with team members to ensure smooth kitchen operations.