Full Time Kitchen Commis Chef – RAYs
Role Summary
The Full Time Kitchen Commis Chef is responsible for assisting with daily food preparation and basic cooking tasks. This role supports the Chef and Kitchen Lead in food production and service, ensuring high standards of food quality and hygiene are maintained.
Job Description
In this role, you will engage in daily kitchen operations, collaborating closely with the kitchen team to prepare and present dishes. You will be involved in various tasks that contribute to a smooth and efficient kitchen environment.
Key Responsibilities:
- Assist with daily food preparation and cooking tasks.
- Prepare ingredients according to established recipes.
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety and hygiene standards.
- Assist with plating to ensure consistent food quality.
- Help with stock organization and inventory management.
- Collaborate effectively with front-of-house and kitchen team members during service.
Job Requirements
Previous experience in a kitchen environment.
Basic cooking skills and knowledge of food preparation.
Strong attention to detail and ability to follow recipes.
Commitment to maintaining cleanliness and hygiene standards.
Ability to work collaboratively in a team.
Good communication skills.
Flexibility to assist with various kitchen duties.
Willingness to learn and develop culinary skills.
Quick Info
Company
RAYs
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Team Collaboration
Attention To Detail
Communication
Time Management
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