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About Us
Wangsa Holdings Sdn Bhd was founded in 1995, marking its presence in Malaysia's dynamic hospitality sector. The company has dedicated itself to creating welcoming environments where people can gather and enjoy memorable experiences. Over the years, Wangsa Holdings has successfully launched several food and beverage brands that have gained popularity among both locals and tourists, establishing itself as a key player in the industry.
With a diverse portfolio of hospitality offerings, Wangsa Holdings aims to meet the varying needs and preferences of its customers. The company is committed to delivering high-quality services and products, ensuring that every guest leaves with a positive impression. Through continuous innovation and a focus on customer satisfaction, Wangsa Holdings strives to enhance the overall dining and hospitality experience.
What We Do
Wangsa Holdings Sdn Bhd specializes in providing a variety of hospitality services that cater to different customer preferences and enhance the dining experience.
Core Services:
1) Food and Beverage Management – Operating a range of restaurants and cafes that serve diverse culinary options.
2) Event Hosting – Providing venues and services for private and corporate events, ensuring memorable gatherings.
3) Catering Services – Offering catering solutions for various occasions, from small gatherings to large events.
4) Brand Development – Creating and managing food and beverage brands that resonate with customers.
5) Customer Experience Enhancement – Focusing on service excellence to ensure guest satisfaction and loyalty.
Notable Projects & Initiatives:
- Launch of popular food and beverage brands that have become local favorites.
- Development of inviting spaces designed for community engagement and social interaction.
- Implementation of sustainability practices in food sourcing and waste management.
Company Culture
Wangsa Holdings fosters a culture centered around collaboration, creativity, and community engagement. Employees are encouraged to share their ideas and work together to enhance the overall guest experience, creating a supportive and inclusive work environment.
What It’s Like to Work Here:
1) Collaborative Atmosphere – Team members work closely together, sharing insights and expertise to improve service delivery.
2) Creative Freedom – Employees have the opportunity to express their creativity in menu development and customer engagement strategies.
3) Community Focus – The company emphasizes building strong relationships with both customers and local communities.
4) Professional Growth – Opportunities for training and development are provided to help employees advance in their careers.
5) Passion for Hospitality – A shared commitment to delivering exceptional experiences drives the team’s motivation and dedication.
Workplace Environment:
The workplace at Wangsa Holdings is designed to be inviting and dynamic, reflecting the company’s mission to create memorable experiences. Employees enjoy a vibrant atmosphere that encourages teamwork and innovation, with spaces that facilitate collaboration and creativity.
Core Values:
- Commitment to quality and excellence
- Emphasis on teamwork and collaboration
- Passion for customer satisfaction
- Innovation and creativity in service delivery
- Community engagement and social responsibility
This culture has enabled Wangsa Holdings to thrive in the hospitality industry while consistently delivering enjoyable experiences for guests.
Why Join Us?
Money & Compensation: KPI Incentive Bonus
Employees receive a KPI incentive bonus every half year as a performance reward.
Location & Amenities
Lot 23, Jalan Kuang Bulan, Taman Kepong, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Available Roles(3)
Barista
The Barista is responsible for preparing and serving a variety of coffee beverages and other drinks to customers. This role involves maintaining a clean and organized coffee station while ensuring high-quality service and customer engagement.
Senior Baker/Pastry Chef
The Senior Baker/Pastry Chef is responsible for creating a variety of baked goods and pastries. This role involves leading the baking team and ensuring high standards of quality and presentation in a fast-paced culinary environment.
Supervisor
The Supervisor is responsible for leading F&B operations to ensure outlets run smoothly while delivering exceptional guest experiences. This role involves managing a team, overseeing inventory, and maintaining high standards of service in a dynamic hospitality environment.