Senior Baker/Pastry Chef – Wangsa Holdings Sdn Bhd
Role Summary
The Senior Baker/Pastry Chef is responsible for creating a variety of baked goods and pastries. This role involves leading the baking team and ensuring high standards of quality and presentation in a fast-paced culinary environment.
Job Description
As a Senior Baker/Pastry Chef at Wangsa Holdings Sdn Bhd, you will engage in the daily creation of exquisite baked items while overseeing the baking team. You will manage inventory and uphold kitchen hygiene standards, collaborating with fellow chefs to innovate new recipes and techniques.
Key Responsibilities:
- Lead the baking team to ensure high-quality production.
- Create and design a variety of baked goods and pastries.
- Manage inventory and order supplies as needed.
- Maintain kitchen hygiene and food safety standards.
- Collaborate with other chefs to develop new recipes.
- Train and mentor junior baking staff.
- Innovate techniques to enhance presentation and flavor.
- Ensure timely production to meet customer demands.
Job Requirements
Proven experience as a Baker or Pastry Chef in a high-volume kitchen.
Strong knowledge of baking techniques and pastry arts.
Excellent time management and organizational skills.
Familiarity with food safety and hygiene regulations.
Leadership skills to manage and train junior staff.
Creativity and attention to detail in presentation.
Quick Info
Company
Wangsa Holdings Sdn Bhd
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Baking Techniques
Recipe Development
Time Management
Food Safety
Leadership
Creativity
Attention To Detail
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