Senior Baker/Pastry Chef – Wangsa Holdings Sdn Bhd
Role Summary
The Senior Baker/Pastry Chef will oversee the production of baked goods, lead the baking team, innovate recipes, and ensure compliance with food safety standards, contributing to high-quality culinary offerings and customer satisfaction.
Job Description
As a Senior Baker/Pastry Chef at Wangsa Holdings Sdn Bhd, you will be responsible for creating a variety of baked goods and pastries, ensuring high quality and presentation. You will lead the baking team, manage inventory, and maintain kitchen hygiene standards. Collaborating with other chefs, you will innovate new recipes and techniques while adhering to food safety regulations. Your expertise will contribute to menu development and customer satisfaction, making you a key player in our culinary operations.
Job Requirements
Proven experience as a Baker or Pastry Chef in a high-volume kitchen
Strong knowledge of baking techniques and pastry arts
Ability to create and design new recipes
Excellent time management and organizational skills
Familiarity with food safety and hygiene regulations
Leadership skills to manage and train junior staff
Creativity and attention to detail in presentation
Ability to work under pressure and meet deadlines
Quick Info
Company
Wangsa Holdings Sdn Bhd
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Baking Techniques
Pastry Arts
Recipe Development
Time Management
Food Safety
Leadership
Creativity
Attention To Detail
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances