Senior Baker/Pastry Chef at Wangsa Holdings Sdn Bhd - Kuala Lumpur

The Senior Baker/Pastry Chef is responsible for creating a variety of baked goods and pastries. This role involves leading the baking team and ensuring high standards of quality and presentation in a fast-paced culinary environment.

As a Senior Baker/Pastry Chef at Wangsa Holdings Sdn Bhd, you will engage in the daily creation of exquisite baked items while overseeing the baking team. You will manage inventory and uphold kitchen hygiene standards, collaborating with fellow chefs to innovate new recipes and techniques.

Key Responsibilities:

• Lead the baking team to ensure high-quality production.
• Create and design a variety of baked goods and pastries.
• Manage inventory and order supplies as needed.
• Maintain kitchen hygiene and food safety standards.
• Collaborate with other chefs to develop new recipes.
• Train and mentor junior baking staff.
• Innovate techniques to enhance presentation and flavor.
• Ensure timely production to meet customer demands.