Accounting Executive – Restoran Mango Chutney

The Accounting Executive role involves managing various accounting tasks including accounts receivable, accounts payable, and general ledger activities. The position requires handling financial transactions related to events and catering, preparing financial reports, and working with vendors and clients to ensure budget and cost control.

The role involves handling a full set of accounts including accounts receivable, accounts payable, and general ledger. The person will record and reconcile daily transactions related to catering orders and event expenses, manage billing, payment collection, and supplier invoicing timely, and prepare monthly financial reports, bank reconciliations, and journal entries. Monitoring event budgets for cost efficiency, liaising with vendors, clients, and internal departments on payment and accounting matters, supporting monthly closing activities, assisting in audits, and performing ad-hoc finance or administrative duties are also required.