
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in executing events according to requirements and standards. This role plays a crucial part in ensuring high-quality service and operational efficiency within the banquet department.
In this dynamic role, the Assistant Banquet Manager oversees daily operations, guiding the banquet team to deliver exceptional service during events. The position requires strong leadership skills and a commitment to maintaining high standards of customer satisfaction.
Key Responsibilities:
High school diploma or GED is required.
Minimum of 2 years experience in event management, food and beverage, or a related professional area.
Strong leadership and team management skills.
Knowledge of sanitation standards and operational policies.
Understanding of safety procedures and emergency protocols.
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Leadership
Customer Service
Event Management
Inventory Management
Training And Development
Guest Relations
Marriott International has not disclosed the salary for this role.
This Assistant Banquet Manager position is based in Putrajaya, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED is required.; Minimum of 2 years experience in event management, food and beverage, or a related professional area.; Strong leadership and team management skills..
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