Assistant Banquet Manager – Marriott International
Role Summary
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in executing events according to requirements and standards. This role plays a crucial part in ensuring high-quality service and operational efficiency within the banquet department.
Job Description
In this dynamic role, the Assistant Banquet Manager oversees daily operations, guiding the banquet team to deliver exceptional service during events. The position requires strong leadership skills and a commitment to maintaining high standards of customer satisfaction.
Key Responsibilities:
- Lead and direct banquet staff to ensure high-quality service.
- Manage departmental operations, including inventories and financial duties.
- Conduct meetings and schedule staff to meet service standards.
- Train and evaluate employees to enhance performance.
- Ensure compliance with sanitation standards and operational policies.
- Handle guest feedback and complaints effectively.
- Support new hire orientation and departmental training programs.
Job Requirements
High school diploma or GED is required.
Minimum of 2 years experience in event management, food and beverage, or a related professional area.
Strong leadership and team management skills.
Knowledge of sanitation standards and operational policies.
Understanding of safety procedures and emergency protocols.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
—
Skills Required
6 skills
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Required Skills
Leadership
Customer Service
Event Management
Inventory Management
Training And Development
Guest Relations
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