

Hospitality
The Assistant Banquet Manager is an entry-level management role responsible for leading banquet staff and assisting with event execution. The position involves managing team development, departmental operations, and ensuring compliance with organizational standards while delivering quality service.
The Assistant Banquet Manager is an entry-level management position responsible for leading banquet staff and assisting in the execution of events according to established requirements and standards. This role involves developing and directing the team to ensure consistent, high-quality service, managing departmental inventories and financial duties, and maintaining adherence to policies and sanitation standards. The Assistant Banquet Manager also actively participates in event servicing, supports human resources activities including hiring and training, and ensures exceptional customer service to maximize guest satisfaction.
High school diploma or GED.
Two years of experience in event management, food and beverage, or a related professional area.
Ability to lead and develop banquet staff.
Knowledge of departmental operations including inventory management and adherence to sanitation standards.
Effective communication skills for conducting meetings and providing staff feedback.
Capability to manage financial and administrative duties related to banquet operations.
Customer service skills to interact with guests and resolve issues.
Familiarity with safety procedures and emergency protocols.
Ability to support hiring, training, and employee development activities.
Commitment to enforcing organizational standards, policies, and procedures.
Company
Marriott International
Location
Sarawak
Salary
Undisclosed
Skills Required
8 skills
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Event Management
Team Leadership
Inventory Management
Financial Management
Customer Service
Staff Training And Development
Sanitation And Safety Compliance
Communication Skills