Assistant Banquet Manager – Marriott International

The Assistant Banquet Manager position at Sheraton Kota Kinabalu is an entry-level management role focused on leading banquet staff and supporting event execution. The role involves team development, managing operations to meet service and quality standards, and ensuring customer satisfaction in banquet services.

The Assistant Banquet Manager at Sheraton Kota Kinabalu is an entry-level management role responsible for leading banquet staff and assisting in executing events according to established standards. The position involves developing and directing the team to maintain high-quality service, managing financial and administrative tasks, and ensuring customer satisfaction throughout banquet operations. The role also includes managing inventories, conducting department meetings, ensuring sanitation standards, scheduling staff, handling guest feedback, and participating in human resource activities such as hiring and training.