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Assistant Chief Concierge – Marriott International

Marriott International
Kuala Lumpur
Salary: Undisclosed

Role Summary

The Assistant Chief Concierge supports the concierge functions at the hotel, ensuring that guest needs are communicated and addressed according to hotel standards. The role involves maintaining service philosophy, assisting guests, and supporting management to provide a personalized stay.

Job Description

The Assistant Chief Concierge supports all aspects of Concierge functions according to hotel standards. This role involves maintaining a concierge service philosophy that guides staff, assisting in guest acknowledgment and service, and supporting management to ensure guest needs and information are communicated properly to provide a unique and personal stay.

Job Requirements

High school diploma or GED with 2 years experience in guest services, front desk, or a related area, or a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or a related field with no prior work experience required.

Ability to coordinate day-to-day operations and prioritize tasks.

Capable of supporting and guiding a concierge team to meet customer satisfaction and financial goals.

Knowledge of local attractions, restaurants, and services for guest recommendations and arrangements.

Ability to respond to emergency situations and maintain awareness of hotel operations and guest needs.

Strong interpersonal skills to foster cooperative relationships among team members and guests.

Ability to handle guest problems and complaints professionally.

Good communication skills to provide updates and participate in meetings.

Commitment to providing exceptional customer service and supporting team adherence to hotel policies and standards.

Quick Info

Company

Marriott International

Location

Kuala Lumpur

Salary

Undisclosed

Skills Required

8 skills

Click to submit your application

Required Skills

1

Concierge Services

2

Customer Service

3

Team Coordination

4

Guest Relations

5

Crisis Management

6

Communication

7

Hospitality Management

8

Local Area Knowledge

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