Assistant Chief Steward – Marriott International
Role Summary
The role involves assisting the Chief Steward in maintaining cleanliness and organization in kitchen and dining areas. The position includes working closely with the team and supporting kitchen staff in a collaborative environment.
Job Description
The Assistant Chief Steward is responsible for directing and assisting stewards to enhance cleanup efficiency and ensuring proper water temperature and chemical levels for cleaning tasks. This role includes supporting banquet and kitchen staff by assisting with various tasks, transporting and stocking items, operating cleaning equipment, and maintaining cleanliness and order in the kitchen area. Additionally, the Assistant Chief Steward assists management in employee-related functions such as hiring, training, scheduling, and coaching, while adhering to company policies and safety standards.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 2 years of related work experience is preferred.
At least 1 year of supervisory experience is preferred.
Ability to follow all company and safety policies and procedures.
Capability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Physical ability to stand, sit, or walk for extended periods and perform bending, twisting, pulling, and stooping.
Ability to work on sloping, uneven, or slippery surfaces.
Good communication skills with clear and professional language.
Ability to develop and maintain positive working relationships and support a team environment.
Maintain a clean and professional uniform and personal appearance.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Supervisory Skills
Staff Training
Safety Compliance
Communication
Teamwork
Physical Stamina
Cleaning Equipment Operation
Inventory Management
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