
The Assistant Director of Food & Beverage is responsible for managing the food and beverage operations, ensuring high-quality service and guest satisfaction. This role involves collaboration with various teams to enhance the overall dining experience.
As the Assistant Director of Food & Beverage at Marriott International, you will oversee the operations of our food and beverage department, ensuring exceptional service and quality. You will work closely with the culinary team to develop innovative menus and enhance guest experiences while maintaining high standards of hygiene and safety. This role requires strong leadership skills to manage and train staff, as well as the ability to analyze financial reports to drive profitability.
Proven experience in food and beverage management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced environment
Knowledge of food safety regulations and best practices
Marriott International has not disclosed the salary for this role. Assistant Director of Food & Beverage positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
This Assistant Director of Food & Beverage position is based in Malaysia. This role is fully on-site.
Marriott International is looking for Proven experience in food and beverage management; Strong leadership and team management skills; Excellent communication and interpersonal abilities.
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-08.
Company
Marriott International
Location
Undisclosed
Salary
Undisclosed
Skills Required
5 skills
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Marriott International has not disclosed the salary for this role. Assistant Director of Food & Beverage positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
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