Assistant Food & Beverage Manager at Marriott International

The Assistant Food & Beverage Manager will oversee operations in the food and beverage department, ensuring exceptional service and quality. This role requires strong leadership and management skills to enhance guest experiences and drive business success.

The Assistant Food & Beverage Manager at Four Points by Sheraton Desaru will play a crucial role in overseeing the daily operations of the food and beverage department. This position involves managing staff, ensuring high-quality service, and maintaining the standards of food and beverage offerings. The ideal candidate will collaborate with the management team to develop innovative strategies that enhance guest satisfaction and drive revenue growth.

In this role, you will be responsible for training and supervising team members, managing inventory, and ensuring compliance with health and safety regulations. You will also assist in budgeting and forecasting, while actively participating in promotional activities to elevate the dining experience for guests.