Assistant Line Leader , Delica & Sushi at AEON - Selangor

The Assistant Line Leader is responsible for supervising daily operations in the foodline department. This role ensures that staff are well-trained and adhere to proper methods, contributing to the overall efficiency and quality of food production.

In this role, you will oversee the daily activities of the foodline department, ensuring that operations run smoothly and efficiently. You will work closely with staff to maintain high standards of product quality and compliance with ISO documentation.

Key Responsibilities:

• Supervise daily work in the foodline department
• Train new staff on work methods
• Conduct follow-up training for staff
• Oversee staff performance and provide corrections
• Manage merchandise control and production planning
• Ensure product quality through control checks
• Maintain documentation for ISO purposes
• Update recipes as necessary