Assistant Line Leader , Delica & Sushi – AEON
Role Summary
The Assistant Line Leader is responsible for supervising daily operations in the foodline department. This role ensures that staff are well-trained and adhere to proper methods, contributing to the overall efficiency and quality of food production.
Job Description
In this role, you will oversee the daily activities of the foodline department, ensuring that operations run smoothly and efficiently. You will work closely with staff to maintain high standards of product quality and compliance with ISO documentation.
Key Responsibilities:
- Supervise daily work in the foodline department
- Train new staff on work methods
- Conduct follow-up training for staff
- Oversee staff performance and provide corrections
- Manage merchandise control and production planning
- Ensure product quality through control checks
- Maintain documentation for ISO purposes
- Update recipes as necessary
Job Requirements
High school diploma or equivalent
Experience in food production or related field
Knowledge of ISO standards
Strong leadership skills
Ability to work in a fast-paced environment
Quick Info
Company
AEON
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Training
Quality Control
ISO Compliance
Merchandise Management
Production Planning
Communication
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