Assistant Manager, COE Ingredient Specialist – ZUS COFFEE
Role Summary
The Assistant Manager, COE Ingredient Specialist is responsible for enhancing technical governance and decision-making for ingredient-related projects. This role plays a crucial part in bridging ingredient science with beverage applications to improve product consistency and performance.
Job Description
In this role, you will engage in day-to-day activities that involve reviewing and recommending ingredient proposals while collaborating with cross-functional teams. You will work in a dynamic environment focused on innovation and quality in beverage formulation.
Key Responsibilities:
- Review and recommend ingredient proposals for technical soundness.
- Develop evaluation frameworks for ingredient-related projects.
- Identify risks associated with ingredient applications.
- Collaborate with cross-functional teams to enhance product performance.
- Ensure consistency in beverage applications through technical governance.
- Translate scientific knowledge into practical solutions for product development.
- Manage stakeholder relationships effectively.
Job Requirements
Bachelor’s degree in Food Science or related field.
3-6 years of relevant experience.
Strong understanding of ingredient behavior in food systems.
Experience in beverage formulation and ingredient application.
Strong stakeholder management skills.
Familiarity with café or foodservice categories is a plus.
Quick Info
Company
ZUS COFFEE
Location
Selangor
Salary
—
Skills Required
7 skills
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Required Skills
Ingredient Science
Beverage Formulation
Risk Assessment
Stakeholder Management
Technical Governance
Collaboration
Problem Solving
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