
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Assistant jobs.
The Assistant Venue Manager is responsible for assisting in the daily supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring operational excellence in a dynamic hospitality environment.
The Assistant Venue Manager at Sheraton Kota Kinabalu engages in the daily management of restaurant operations, including overseeing restaurants, bars, and room service. This position requires collaboration with kitchen and dining teams to maintain high standards of service and sanitation.
Key Responsibilities:
High school diploma or GED with 4 years of experience in food and beverage, culinary, or related area; OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of related experience.
Ability to handle employee questions and concerns.
Experience in conducting employee coaching and counseling.
Competence in ensuring compliance with restaurant policies and standards.
Strong customer service skills to interact with guests.
Marriott International has not disclosed the salary for this role.
This Assistant Venue Manager - Sheraton Kota Kinabalu position is based in Sabah, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or GED with 4 years of experience in food and beverage, culinary, or related area; OR a 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years of related experience.; Ability to handle employee questions and concerns.; Experience in conducting employee coaching and counseling..
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Company
Marriott International
Location
Sabah
Salary
Undisclosed
Skills Required
6 skills
Marriott International has not disclosed the salary for this role.
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