Associate Professor – Taylor's College

This position is for an Associate Professor in Food Studies requiring a PhD and significant experience in teaching, research, and mentorship. The role involves teaching, curriculum development, research activities, and administrative duties within a higher education environment.

The role involves undertaking comprehensive teaching duties, including designing and preparing teaching materials, conducting classes and tutorials, consulting with students, invigilation, marking, and assessment. The position requires participation in programme and curriculum development, implementing teaching strategies to enhance student learning, supporting postgraduate research projects, and maintaining high teaching standards. The role also includes engaging in scholarly research activities such as undertaking research, presenting at conferences, publishing in journals, and community work. Responsibilities include securing research grants, achieving research outcome targets, participating in administrative duties like meetings and committees, engaging in continuous professional development, and assisting in building linkages with external organizations and professional bodies.