
The Banquet Supervisor is responsible for ensuring that staff work cohesively as a team while maintaining high standards in grooming and attire. This role plays a crucial part in managing banquet events and fostering a positive work environment to achieve common goals.
The Banquet Supervisor at Four Points by Sheraton Desaru oversees the daily operations of banquet events, ensuring that all areas are clean and properly arranged. This position requires effective communication with guests and other departments to address special event needs.
Key Responsibilities:
High school diploma or G.E.D. equivalent is required.
At least 1 year of related work experience is necessary.
At least 1 year of supervisory experience is required.
Ability to communicate professionally and clearly.
Capability to perform physical tasks such as lifting and moving objects.
Ability to follow all company and safety and security policies and procedures.
Demonstrate professional grooming and personal appearance.
Company
Marriott International
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Event Management
Team Leadership
Communication
Problem Solving
Time Management
Customer Service
Marriott International has not disclosed the salary for this role.
Marriott International has not disclosed the salary for this role.
This Banquet Supervisor - Four Points by Sheraton Desaru position is based in Johor, Malaysia. This role is fully on-site.
Marriott International is looking for High school diploma or G.E.D. equivalent is required.; At least 1 year of related work experience is necessary.; At least 1 year of supervisory experience is required..
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