Banquet Supervisor – Marriott International

The Banquet Supervisor is responsible for ensuring that staff work cohesively as a team while maintaining high standards in grooming and attire. This role plays a crucial part in managing banquet events and fostering a positive work environment to achieve common goals.

The Banquet Supervisor at Four Points by Sheraton Desaru oversees the daily operations of banquet events, ensuring that all areas are clean and properly arranged. This position requires effective communication with guests and other departments to address special event needs.

Key Responsibilities:

• Manage banquet events by setting up and inspecting banquet areas for cleanliness and proper arrangement.
• Communicate effectively with guests and other departments to address special event needs.
• Assist management with staffing activities, including hiring, training, and scheduling.
• Foster a positive work environment to achieve common goals.
• Ensure adherence to safety and security policies and quality standards.
• Maintain high standards in grooming and attire for staff.
• Address any issues that arise during events to ensure guest satisfaction.