Banquet Supervisor – Marriott International

The Banquet Supervisor at Four Points by Sheraton Desaru oversees the smooth operation of banquet events by leading and training staff, ensuring high standards in service and presentation. This role involves managing event setups, maintaining communication with guests and departments, and assisting with staffing duties to support a positive work environment.

The Banquet Supervisor at Four Points by Sheraton Desaru is responsible for ensuring that staff work cohesively as a team and maintaining high standards in grooming and attire. The role involves managing banquet events by setting up and inspecting banquet areas for cleanliness and proper arrangement, communicating effectively with guests and other departments, and addressing special event needs. The supervisor assists management with staffing activities, including hiring, training, scheduling, and employee development, while fostering a positive work environment to achieve common goals. Adherence to safety, security policies, and quality standards is required.