Banquet Supervisor – Marriott International

The Banquet Supervisor leads and coordinates banquet staff to ensure effective teamwork and adherence to grooming and attire standards. The role involves managing banquet event arrangements, maintaining cleanliness and standards, and supporting hiring, training, scheduling, and employee motivation while ensuring compliance with company policies and safety procedures.

The Banquet Supervisor is responsible for ensuring the banquet staff works together effectively as a team and that grooming and attire standards are maintained. The role involves communicating with guests and other employees to meet guest needs, managing banquet event arrangements, setting up banquet areas, and maintaining cleanliness and standards. The supervisor assists in hiring, training, scheduling, evaluating, and motivating employees, while ensuring compliance with company policies, safety procedures, and quality standards.