Banquet Supervisor – Marriott International

The Banquet Supervisor is responsible for ensuring the banquet staff works together effectively as a team. This role plays a crucial part in managing banquet events and maintaining high standards of service and cleanliness.

In this role, you will oversee the daily operations of banquet services, ensuring that all staff adhere to grooming and attire standards while effectively communicating with guests and team members. You will manage event arrangements, set up banquet areas, and maintain cleanliness to provide an exceptional experience for guests.

Key Responsibilities:

• Ensure effective teamwork among banquet staff.
• Communicate with guests to meet their needs.
• Manage banquet event arrangements and logistics.
• Set up banquet areas according to event specifications.
• Maintain cleanliness and adherence to standards.
• Assist in hiring and training new employees.
• Schedule and evaluate staff performance.
• Motivate employees to achieve high service standards.